The Original Baker Unveils Ready-to-Serve Sweet Bakes

That & Serve: Reduce Waste, Cut Labour Costs, Delight Customers

[Malton, North Yorkshire – Date] – The Original Baker, renowned for its handcrafted pies and sausage rolls, is expanding into sweet territory with the launch of its new Sweet Bakes Range – a collection of premium tray bakes and brownies crafted specifically for coffee shops, cafés, and foodservice retailers.

Developed with ease and excellence in mind, the That & Serve range is portioned and ready to go – helping operators reduce food waste, lower labour costs, and serve up consistently outstanding quality, slice after slice.

Standout bakes include:

• A rich, gluten-free brownie with a deeply indulgent, fudgy texture
• A jewelled flapjack packed with dried cranberries and crunchy pumpkin seeds, topped with chocolate drops
• A golden, fruit-filled raspberry Bakewell, finished with a soft almond sponge
• A classic millionaire’s shortbread with a crisp biscuit base, smooth caramel, and a rich chocolate top

With a strong emphasis on visual appeal, dietary inclusion, and unmistakable flavour, this range has been carefully designed to help coffee shops and cafés serve bakes that both meet demand and exceed expectations – all with minimal prep.

"This range was created for busy cafés and coffee shops that want to serve exceptional sweet treats without the fuss," said Richard Oglesby, Commercial Manager at The Original Baker.

"From our gluten-free brownie to the vibrant jewelled flapjack, each bake is made to impress – simply slice, serve, and enjoy."

Explore the full range:

theoriginalbaker.co.uk/collections/sweet-bakes

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