Original price
GBP £ 19.38
Converted price
Description
DeepL TranslateExperience the full, earthy richness of wild mushrooms with our Woodland Mushroom Pie. This flavourful vegetarian option is made with a hearty filling of woodland mushrooms, layered with delicate notes of smokiness and nuttiness. The beauty of woodland mushrooms lies in their versatility, particularly when slow-cooked. Through this method, the mushrooms release their natural juices, allowing their umami-rich flavours to infuse the dish and intensify as they cook. As they soften and shrink, their earthy taste becomes more concentrated, which makes them perfect for inclusion in pies. This pie is a fantastic vegetarian choice and a true celebration of seasonal ingredients, bringing the best woodland flavours to your menu. It’s perfect for adding variety, pairing beautifully with a fresh, crisp salad, or serving on its own as a hearty, fulfilling dish. The Woodland Mushroom Pie provides your customers with a wholesome, flavour-rich meal that showcases the finest offerings from nature. Cooking Guide For cooking guidance of our products please visit our Cooking Guidance page.
Last updated: 02/05/25
