The Feuerhand Tamber is the ideal Table Top Grill for an intimate dinner with your favourite person where pleasure and personal taste come first. While your food is cooking over low heat on the handy Table Top Grill, you can be truly present in the moment and savour the small grilled delicacies directly at the table.

The Tamber’s lid serves as a heat-resistant coaster for your table during the grilling process and ensures that your Table Top Grill sits safely. The Feuerhand Table Top Grill Charcoal featuring a purely natural ignition coating enables a quick and convenient use of the Tamber. The Tamber is ready for use in 15-20 minutes after lighting it and thanks to its components that are easily removed and cleaned, the Tamber makes your life easy even when the barbecue is over. The enamelled grilling grate is non-stick and is designed so that food liquids drain away while barbecuing with the help of special drainage grooves – it is also suitable for the dishwasher.

The Tamber’s lid that has reliably protected your table from high temperatures during the barbecue, can now serve as the perfect base for your Baby Special 276 Hurricane Lantern to light up the later evening hours.

The Feuerhand Tamber Table Top Grill offers a conscious and versatile barbecue experience for a small, relaxed gathering and operates for up to 1.5 hours on just one portion of charcoal. Feuerhand Table Top Grill Charcoal is available separately in a refill pack (1 kg).

Features:

Perfectly designed Table Top Grill, matching the Hurricane Lanterns Baby Special 276 in colour.
Food does not stick due to the enamelled grilling grate with special drainage grooves for liquid food residuals.
Evenly cooked food thanks to ventilation openings which provide a constant grill temperature.
Genuine barbecue aroma with the Feuerhand Charcoal for Table Top Grill for a convenient grilling experience thanks to natural ignition coating.
Tilt-proof stand and protection of the surface below thanks to the clever dual-purpose wooden coaster/lid.

Last updated: 30/05/23

Dining

Autumn

barbecue