Sumac, Urfa pepper, preserved lemons. The ingredients used throughout the Middle East have endless potential to transform food—once you know how to use them. From the proprietor of the iconic Sahadi’s market in Brooklyn, this comprehensive guide showcases the versatility of vibrant Middle Eastern ingredients in over 120 simple dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to Bright, Savory, Spiced, Nutty, and Sweet accents, this cookbook offers inspiration, techniques, and intensely flavorful recipes for using everything from Aleppo pepper to za’atar with confidence. Also included are no-recipe recipes to help build up your flavor intuition so you can effortlessly use, and use up, any of the featured spices, condiments, and preserves. This beautiful volume is encased in an embossed patterned cover that mimics the iconic tile found at Sahadi’s.
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