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Lusciously lemony, buttery, bright and packed full of flavour. Our traditional recipe for this classic curd is a firm favourite.

Perfect to accompany afternoon tea, spread on toast or scones. Silky smooth in texture, but zesty and sharp in flavour, stir through yoghurt or use in homemade cakes. Made using locally sourced Cumbrian eggs whenever possible.

Handmade in small batches, this lemon curd is crafted in collaboration with Wild & Fruitful, a Cumbria-based producer with over 20 years of experience creating exceptional flavours from local ingredients. Using traditional methods, every product is 100% natural and free from artificial colours or additives. Each small batch is made using carefully developed recipes that highlight the rich flavours of the finest countryside produce.

Weight: 210g

Ingredients: Sugar, Lemon Juice (21%), Eggs, Unsalted Butter (Milk).
For allergens, see ingredients in bold.

Last updated: 28/05/25

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