BEST WOK FOR:
Stir-frying, searing and browning at high heat, with no non-stick coating to wear away.
Induction kitchens, plus gas, electric, ceramic and halogen hobs.
Hob-to-oven recipes, as it’s oven safe* up to 260°C
Lid-on cooking like simmered curries, sauces and one-pan dinners, with a glass lid included.
Easy clean-up, with a rivetless interior and dishwasher-safe build.
Friday night noodles, a big pan of Sunday curry, a quick egg fried rice when the fridge is looking a bit bare. A good wok earns its place on the hob fast, and this one is built to stay there. Our Vonshef 28cm Stainless Steel Wok is made from 2.3mm triple-ply stainless steel with an aluminium core, so it heats up quickly, spreads that heat evenly and keeps on performing meal after meal. It comes with its own tempered glass lid too, so it’s just as happy simmering a sauce as it is tossing veg over a high heat.

TRIPLE-PLY STRENGTH, FAST EVEN HEAT
Three layers, each with its own job. Inside, a 304 stainless steel cooking surface keeps things hygienic and food safe. In the middle, a 1.3mm aluminium core spreads heat quickly and evenly across the pan, so you’re not left with one side of your stir-fry catching while the other barely sizzles. On the outside, 430 stainless steel adds durability and makes the wok induction ready. The result is a rust- and corrosion-resistant kitchen wok that’s built for everyday cooking.

NATURALLY UNCOATED, PFAS, PFOA & PTFE FREE
There’s no synthetic coating here, just stainless steel. That means it’s PFAS, PFOA and PTFE free, and ready for the high-heat cooking stainless steel does best. Sear steak strips, brown chicken, char the edges of your peppers or get a proper colour on tofu. Preheat the pan, add a little oil and you’ll get better browning and release every time.

KEEP AN EYE ON THINGS
The heat-resistant tempered glass lid lets you check on dinner without lifting it, so heat and moisture stay where they should. A built-in steam vent lets excess steam out, which helps when you’re simmering a curry, reducing a sauce or keeping noodles warm while the rest of the meal comes together. Cleaning is simple thanks to the no interior rivet design. The inside of the wok is smooth and seamless, leaving nowhere for food to hide and it's also dishwasher safe.

EVERY HOB, PLUS THE OVEN*
Induction, gas, electric, ceramic or halogen, this wok works with whichever hob you’ve got, so it’ll move house with you too. And when a recipe needs finishing off in the oven*, it can go straight in at up to 260°C. Just remember the stainless steel handle will be hot, so grab your oven gloves.

GETTING THE BEST FROM STAINLESS STEEL
New to stainless steel? It’s easier than you might think. Before first use, wash, dry and lightly oil the wok to season it. Preheat your wok dry over medium heat for 1–2 minutes. Splash a few drops of water in—if they dance like mercury beads across the metal, your wok is at the exact right temperature. Add oil, let it shimmer, and your food will release naturally without sticking.